http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100510253-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2003-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100510253-B1 |
| titleOfInvention | Functional Food Composition having Anti-oxidative, Anti-arthritic and Anti-dementia Activity |
| abstract | The present invention relates to a functional food composition having a good antioxidant, anti-arthritis and anti-dementia effect and a method for producing the same.n n n The present invention relates to a food composition comprising vitamin C and at least one herbal extract selected from the group consisting of green tea, phosphorus mugwort and pine needles, the composition of which is particularly effective for cyclooxygen as well as having excellent antioxidant activity against free radicals. Anti-arthritic activity that inhibits Cyclooxygenase and anti-dementia effect that inhibits Prolyl endopeptidase, which is involved in the production of beta-amyloid, one of the causes of dementia. It can be usefully used as food and food additives. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210067236-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220055802-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220162675-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101376198-B1 |
| priorityDate | 2003-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 625.