http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100507050-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2003-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100507050-B1 |
| titleOfInvention | Method of manufacturing restructured meat using rear leg of pig |
| abstract | The present invention relates to a method for producing a tteokgalbi restructured meat excellent in binding power by using the hind legs of pork as raw meat, and adding and mixing the back fat and seasonings of the pork to the raw meat, and filling the packaging material and freezing. According to the present invention, by using a relatively low price of the hind leg of pork and adding the traditional rib seasoning, it is possible to reduce the manufacturing cost of the product suitable for the taste of Koreans, commercially mass production, meat protein extracted by soy sauce and salt Elution on the surface of the meat tissue can produce a product having excellent binding power, there is an advantage that can increase the binding force by the addition of the soy protein separated.n n n In addition, according to the present invention, the filling and freezing of the packaging material at the same time the molding is made can produce a product having excellent binding strength so that the meat and fat tissues are not separated from each other even after heating after thawing as well as in the frozen state, the packaging material of a constant frame shape By using it, it is possible to produce various and uniform forms of products depending on the size and thickness of the packaging material when cutting them. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160007871-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230036562-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101865843-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170081852-A |
| priorityDate | 2003-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.