http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100506622-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_81b8e348eace1cae9e75d694923825ff |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2005-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8f6bb8a006782514b511de9f6da4cd9 |
| publicationDate | 2005-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100506622-B1 |
| titleOfInvention | Healthy food composition and method for producing the same |
| abstract | The present invention relates to a health food composition and a method for producing the same, more specifically, 16-25% by weight of bee, 18-20% by weight of Seoncho vinegar, 9.5-10% by weight of 300 seconds, 9.5-10% by weight of Echo vinegar, 9.5-10 Weight%, 4.5 to 5% by weight of bark, 4.5 to 5% by weight of silkworm, 4.5 to 5% by weight of Seomoktae, 4.5 to 5% by weight of plum, 2.5 to 3% by weight of apricot seed, 2.5 to 3% by weight of walnut tree, 2.5 times A blending step of blending the mixture at a ratio of 3 to 3% by weight, 1.5 to 2.5% by weight of garlic and 1.5 to 2.5% by weight of ginkgo, and 3 to 5 times water based on the total weight of the raw materials; Gradually heating to 50 to 60 ° C. for 8 to 15 hours to extract nutrients; A concentration step of adding the nutrient-containing liquid to the vacuum concentrator after the extraction step and concentrating for 3 to 5 hours at a temperature of 40 to 50 ° C. under a pressure of 100 to 140 mmHg; It is made of, there is no side effect on the human body at all there is an effect that satisfies the user, in particular, each of the natural pharmaceutical raw materials constituting the present invention contains ingredients that are effective for the human body as well known in the literature, as well as the health It is a very useful invention in the health food industry because it can be expected an excellent effect on the improvement and protection of the liver function by the component and action. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101237218-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101616688-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011118920-A2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011118920-A3 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101723022-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160008135-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101617577-B1 |
| priorityDate | 2005-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 82.