http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100499702-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/E02B8-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/E02B3-062 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2003-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100499702-B1 |
| titleOfInvention | Drink produced by using chinese herbs with a usasge as removal of thirst |
| abstract | The present invention relates to a herbal beverage prepared using Hwangjeong, Mcmundong, Gugija, Schisandra chinensis, and then extracted by cooling the medicine at reflux for 4 hours at 96 ~ 100 ℃, filtered to make an extract, water, and then added sweetener and acidulant The thirst quenching beverage of the present invention prepared by the method has an effect of suppressing blood sugar rise and thirst quenching and is excellent in palatability. |
| priorityDate | 2003-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 172.