http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100495943-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-063 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 |
| filingDate | 2002-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100495943-B1 |
| titleOfInvention | Method for Menufacture of Wild grapes Wine |
| abstract | The present invention is a method of producing wine using the raw material,n n n Washing the beets and removing the free moisture and crushing to obtain a juice solution, adding sugar to the beets juice to adjust the final sugar to about 25 ° Brix, and the sugar content of the fermentation juice alcohol fermentation Inoculating the yeast for alcohol fermentation, and filtering and aging the fermentation broth after alcohol fermentation.n n n According to the above configuration, it is possible to produce a wine having high added value with excellent palatability and functionality. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101143496-B1 |
| priorityDate | 2002-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.