http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100494746-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-28 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-00 |
| filingDate | 2003-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100494746-B1 |
| titleOfInvention | Method for production of extracts from Allium cepa L. through hydrolysis by rapidase |
| abstract | The present invention relates to a method for preparing onion hydrolyzate using rapidase as a hydrolase, and according to the present invention which provides a method for preparing onion hydrolyzate using rapidase as a hydrolase The decomposition of the smooth, the effect of the expression and extraction of the unique flavor component of the onion occurs easily, the addition of cysteine as a brown inhibitor after the production of the hydrolyzate has the effect of preventing the browning of the onion hydrolyzate. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101539651-B1 |
| priorityDate | 2003-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 108.