http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100494626-B1
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D17-0008 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-0047 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-76 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-83 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D1-14 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-26 |
filingDate | 2002-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2005-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2005-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-100494626-B1 |
titleOfInvention | Speedy rinsing dishwashing detergents compositions |
abstract | The present invention relates to a dishwashing detergent composition having excellent rinsing properties, and more particularly, a) i) 1 to 30% by weight of alkyl ether sulfate having an alkyl group of C 8 -C 16 and containing 1 to 6 mol of ethylene oxide; And 2 to 60 weight percent of anionic surfactant comprising 1 to 30 weight percent of alpha olefin sulfonate having an alkyl group of C 8 -C 16 ; Ii) 0.1 to 5% by weight of alkyl polyglycosides having an alkyl group of C 8 -C 18 ; And 0.2 to 10% by weight of a nonionic surfactant comprising 0.1 to 5% by weight of an alcohol ethoxylate having 1 to 15 moles of ethylene oxide having an alkyl group of C 8 -C 18 ; V) 0.1 to 5% by weight of an alkylamine oxide having an alkyl group of C 8 -C 18 , a fatty acid ethanol amide, or a foam booster, stabilizer, or mixture thereof; And iii) 40 to 80 weight percent of an aqueous liquid solvent; And b) 0.1 to 4% by weight of a pH adjuster.n n n According to the present invention, it is possible to effectively remove the food stains from the dirty dishes during manual dishwashing operation, it is possible to provide a kitchen detergent composition excellent in rinsing properties for the dishes after washing. |
priorityDate | 2002-04-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.