http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100492397-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2003-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100492397-B1 |
| titleOfInvention | Additive Solution for Kimchi Preparation Which Comprises Extract of Hartshorn and Acanthopanax |
| abstract | The present invention relates to a method for producing a kimchi additive containing an extract of deer antler and agapi, a kimchi additive prepared by the electric method, a method of producing kimchi using the electric kimchi additive solution and the kimchi prepared by the electrical method. Kimchi addition solution of the present invention comprises the steps of extracting hot water from antler and Ogapi; Adding activated carbon to the hot water extract and mixing the activated carbon; And, it is prepared by a method comprising the step of obtaining a supernatant by centrifuging the hot water extract mixed with activated carbon. Kimchi prepared using the kimchi additive of the present invention is excellent in the development of kimchi having high value-added because it has excellent properties and high palatability such as total sugar content, reducing sugar content, amino acid content, the number of cells of lactic acid bacteria, etc. Could be utilized. |
| priorityDate | 2003-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.