http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100486043-B1

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-26
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00
filingDate 2002-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2005-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2005-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100486043-B1
titleOfInvention A mixed herb tea which excels in antioxidation and taste and the manufacturing method thereof
abstract The present invention relates to a functional herbal tea excellent in antioxidant properties and palatability, and to a method of manufacturing the same, and more particularly, to excellent antioxidant properties according to the characteristics of each herb so as to maintain a fresh taste and aroma of herbal tea for a long time. It suggests an appropriate drying method and mixes various kinds of herbs to have the taste and aroma suitable for Korean taste. To increase antioxidant properties and palatability and functionality, it is frozen at minus 35 ~ 45 ℃ and then frozen at 0.01 ~ 0.05mmHg. Freeze-dried leucine rosemary, super mint, Korea Time, hot-dried marino lavender and golden sage at 50-60 ℃, the mixture ratio of marino lavender 18-28% by weight, golden sage 15-25% by weight , Rheumatrose Mary 14-24% by weight, Supermint 17-27% by weight, Korea Time 11-21% by weight, characterized by excellent antioxidant properties and palatability It relates to the car.
priorityDate 2002-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490523
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6106

Total number of triples: 16.