http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100481224-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-70 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2002-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100481224-B1 |
| titleOfInvention | Manufacture method of mulberry cattle meat, pig meat, noodles and manufactured goods |
| abstract | The present invention is mainly made of mulberry leaf fermentation broth directing various minerals and active proteins to beef, pork, and various noodles to improve palatability, improve digestion and absorption, enhance blood sugar and blood pressure, enhance immunity to beef, pork, noodles Regarding the manufacturing method,n n n After dried powdered mulberry leaves, inoculated with Aspergillus spawn, fermented in a natural state, and liquefied by conventional methods directly to beef, pork, and noodles to produce and supply low cholesterol meat and noodles including various minerals and active proteins. It can contribute to health promotion. |
| priorityDate | 2002-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.