http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100478766-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152 |
| filingDate | 2001-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100478766-B1 |
| titleOfInvention | Germinated brown rice |
| abstract | The present invention relates to a germinated brown rice that can be easily and deliciously cooked by a home cooker without damaging the original nutritional value, and has very good mouth feel and preservation. The germinated brown rice may be provided by moist heat treating the germinated brown rice and drying the treated germinated brown rice so that the moisture content is 10% by mass to 18% by mass and the degree of gelatinization is 5% to 50%. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102184850-B1 |
| priorityDate | 2000-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.