http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100474264-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G2200-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J27-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D3-001 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 |
| filingDate | 2001-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100474264-B1 |
| titleOfInvention | Spirituous liquor apparatus available as bowl for boil down medical herbs |
| abstract | The present invention relates to a red ginseng extract extractor combined distillation cycle, and a decoction vessel (4) having a heater (2) and a detachable steamer (6), in turn coupled to the top of the decoction vessel and inlet (28) (32) and outlet First and second cooling tanks 8 and 10 having 30 and 34 formed therein, a silver plate 12 attached to an inner upper portion of the secondary cooling furnace 10, and placed outside the silver plate 12. The primary and secondary cooling tanks 8 and 10 are connected between the thermoelectric elements 14 having the heat sinks 36 and the primary and secondary cooling tanks 8 and 10 by rotating the discharge pipe 40. It is composed of a distillation valve 16 to communicate with or to extend the secondary outlet 10 to the outside to manufacture not only Chinese medicine but also fermented food or fruit wine, medicinal wine, tea, fermented wine, etc. Almost all foods that require heating and steaming in ordinary homes, such as steaming ginseng, extractor for extracting liquid from red ginseng, and distillation cycle for distilled liquor Not only can it be used for cooking, but it can also be heated from 40 ° C. to 100 ° C. or higher depending on the food in the cooking process, and the steam generated during the heating process the thermoelectric element 14 having a cooling adjustment range of 0 ° C. to 30 ° C. It is possible to recover almost all the water vapor by using it, and there is no loss of nutrients or medicinal components of the food.In the manufacture of red ginseng, ginsenoside Rg5, which is an anticancer substance, can be produced. Sterilization and neutralization removes toxic substances so that a better product can be obtained. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101031348-B1 |
| priorityDate | 2001-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.