http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100458443-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7324518b1e92c16af249da48781113f8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_75a27732f1a9620bd785542e789021e5 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-25 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2003-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0a30204ab88cc4cc48d2539df8e6685 |
| publicationDate | 2004-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100458443-B1 |
| titleOfInvention | Method of cooking well-nourished rice in Cucurbita maxima Duch |
| abstract | The present invention is to remove the inside of the sweet pumpkin to cut off the top of the sweet pumpkin to remove the inside of the sweet pumpkin, and filling the nutritious rice pre-steamed in the inside of the sweet pumpkin removed the inside, and the top of the sweet pumpkin Covering the lid made by cutting the lid and wrapping the outer surface with a foil wrapping step, the step of putting the wrapped sweet pumpkin in mud earthenware, and the mud earthenware in a kiln and baked for 60 to 80 minutes at 500 ℃ to 600 ℃ It provides a method of manufacturing sweet pumpkin nutrition rice comprising a roasting step. According to the present invention, the moisture contained in the sweet pumpkin is properly removed to have a light taste, and the unique chestnut or roast taste of the sweet pumpkin is survived, and the taste and nutrition of the sweet pumpkin are soaked in the nutritious rice. You will be able to produce good sweet nutritious rice. In particular, the flavor and flavor of olive oil applied to the interior of sweet pumpkin and the unique flavors and aromas of various garnishes placed on nutritious rice are combined together to form a sweet pumpkin nutritious rice with a unique taste and aroma. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180042986-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100759483-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101903852-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-200456174-Y1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100890787-B1 |
| priorityDate | 2003-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.