http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100458301-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
filingDate | 2001-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2004-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2004-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-100458301-B1 |
titleOfInvention | Granular and Liquid Type of Tea Containing Extracts of Gastrodia elata Blum |
abstract | The present invention relates to a granular tea and a liquid tea containing the cheonma extract as an active ingredient in more detail to experimentally confirm the various functionalities of cheonma and to granule tea or liquid tea to make it easy for anyone to enjoy the cheonma with such functionality It is about. The granular tea or liquid tea preferably contains 10 to 60% by weight of cheonma extract or may be added in the form of a concentrate. According to the granular tea or liquid tea containing the cheonma extract of the present invention, the results of the quality characteristics test showed excellent functionality and sensory quality, which can be found to be very suitable as a processed food. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101291181-B1 |
priorityDate | 2001-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.