| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_80bb7617d5136b3a67fd1b27031b6ba9 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate |
2004-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2004-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de21d3cd6a60627a17ba5f9462dc9590 |
| publicationDate |
2004-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-100452500-B1 |
| titleOfInvention |
Bokbunja Cheong And Processing thereof |
| abstract |
The present invention provides a method for producing a processed food using bokbunja, a material selection step of selecting a suitable bokbunja raw materials without undergoing a pretreatment process such as washing; Mixing the selected raw materials as well as mixing the heterogeneous materials by mixing the selected raw materials and the sugar solution; Provided is a method for preparing bokbunja blue, comprising bottling or second sterilization, followed by bottling the bokbunja blue. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101203950-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BG-1503-U1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112970922-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101293489-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100982432-B1 |
| priorityDate |
2004-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |