http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100450645-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-405 |
| filingDate | 1999-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2004-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100450645-B1 |
| titleOfInvention | Enzymatic lysate of laver and uses thereof |
| abstract | The present invention provides a material effective in the medical field and the health food field, etc. using the seaweed as a raw material. An enzyme degrading product consisting of a peptide mixture having a blood pressure lowering action obtained by pepsin digesting seaweed, wherein the blood pressure lowering action is further improved by boiling water for 1 hour or more prior to pepsin digestion, and then removing the boiled broth. , Bitterness, odor and viscosity are removed. Therefore, this enzymatic degradation product can be used more effectively as a blood pressure lowering agent. In addition to the blood pressure lowering effect, there are effects that contribute to health, for example, lowering blood sugar level, lowering cholesterol level, inhibiting calcium precipitation, and the like, which can be added to food and used as a health food. On the other hand, when pepsin is decomposed, it is further decomposed by an enzyme having peptidase activity, thereby further improving the taste, which is very suitable as a food additive. |
| priorityDate | 1998-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 254.