http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100446412-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-43 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-275 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
| filingDate | 2002-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2004-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100446412-B1 |
| titleOfInvention | Rice semi-processed cake and it preparation thereof |
| abstract | The present invention relates to a cake cake for snacks, and more particularly, to a quick cooking process can provide a rich nutrient, and relates to a method for manufacturing a cake cake for snacks can be expected to reduce the manufacturing cost due to the simplified manufacturing process. .n n n The present invention, evenly mixed with 52 to 56% by weight of non-glutinous rice powder 10-13% by weight, 0.51.2% by weight salt, 10-14% by weight sugar, and 0.5-1% by weight Cordyceps sinensis in the mixed composition Put it in 99 ~ 99.5% by weight and boil it in sieve, add 3 ~ 5% by weight of sweet potato, 1-3% by weight of chestnut, 1 ~ 2% by weight of jujube, 5 ~ 10% by weight of soybean, 1 ~ 3 of walnut. By weight, 1 to 3% by weight, 1 to 3% by weight of pine nuts are optionally mixed and put into a Retrot sterilizer, characterized in that the steamed for 10 to 20 minutes. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104785436-A |
| priorityDate | 2002-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.