http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100440796-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2000-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2004-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100440796-B1 |
| titleOfInvention | How to make apple miso |
| abstract | The present invention relates to a method of manufacturing apple miso, which is developed in the conventional manufacturing method of Doenjang which is our indigenous food and contains apples, and has a clean taste and nutrition of apples. Although miso is prepared by adding a characteristic material, the present invention is characterized by a method of extracting and using apple juice separately instead of water and certain features. |
| priorityDate | 2000-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 15.