http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100438052-B1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5cb79ebe08397fa472e647c77be92050
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
filingDate 1995-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2004-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a45b229beb5f427a517c53531c9ee1ec
publicationDate 2004-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100438052-B1
titleOfInvention Capsule-type health food manufacturing method using herbs
abstract The present invention relates to a health food and a manufacturing method using the herb.n n n It is a health food made with the main ingredient as a main ingredient. It is a food used as a main ingredient. The pulverized herbal powder (A), 1245 g of medicinal liquor, 1800 g of honey, and 232 g of mixed water were cut and agitated, and then dried in a pulverizer. It is a capsule-type health food that is inserted and packaged so that it can be eaten for the purpose of rehabilitation gangjeong.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9339523-B2
priorityDate 1995-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-930012028-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-900002722-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415711959
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23915

Total number of triples: 21.