| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-156
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2001-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2004-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2004-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-100436867-B1 |
| titleOfInvention |
Method for preparing food composition comprising wheat bran and functional food using same |
| abstract |
The present invention provides a method for producing grains, especially bran, containing a large amount of dietary fiber as a food composition, and to provide cereal milk and bread as a functionally enhanced food produced using the same. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101641374-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101475318-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180103320-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101642353-B1 |
| priorityDate |
2001-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |