http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100434035-B1

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filingDate 2001-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2004-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2004-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100434035-B1
titleOfInvention The process method of icecream containing antibacterial undiluted solution which is extracted antibacterial undiluted solution to pinaceae and cryptomeriaceae and icecream containing lactic acid bacterium and upper antibacterial undiluted solution and thereof individually icecream
abstract The present invention is an ice cream manufacturing method for adding an antimicrobial stock solution extracted from pine and cedar family as an ingredient to an ice cream and an ice cream containing the antimicrobial stock solution prepared by the above method, and an ice cream manufacturing method for adding the extracted antimicrobial stock solution and lactic acid bacteria. It relates to an antimicrobial stock solution containing ice cream containing lactic acid bacteria prepared by the above method.n n n The present invention can prevent the growth of intestinal harmful bacteria such as food poisoning bacteria, E. coli in the intestine in summer, by adding antimicrobial stock solution and lactic acid bacteria from the pine family, cedar family among the antibacterial plants in the ice cream, and helps improve intestinal function.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102402787-B1
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type http://data.epo.org/linked-data/def/patent/Publication

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