http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100433269-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-225 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2001-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2004-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100433269-B1 |
| titleOfInvention | Lactobacillus for improving weight gain and environmental condition in brolier |
| abstract | The present invention relates to lactic acid bacteria and feeding method effective for improving broiler breeding and improving the breeding environment, and to provide lactobacillus Lactobacillus crispatus avibro1 isolated from the caecum of 5 week old broilers.n n n Since the lactic acid bacteria of the present invention are derived from a poultry digestive organ, it has been shown to be excellent in acid resistance and bile resistance, thereby making it easy to survive in the digestive organ.n n n In particular, when the feed is added to the feed of broiler chickens of the same breed, feed intake is increased, weight gain and feed rate is improved to improve the productivity.n n n In addition, the quality of the chicken is improved by reducing the moisture content of the bottom litter by inhibiting the occurrence of stool, it is possible to suppress the exhaustive diseases such as respiratory diseases by reducing the amount of ammonia in the system. |
| priorityDate | 2001-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.