http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100433268-B1

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filingDate 2000-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2004-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2004-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100433268-B1
titleOfInvention Microbial constituents for biological elimination of the malodorants and their manufacturing method
abstract The present invention is to reduce the odor generated when breeding livestock to increase the productivity of the livestock, to protect the hygiene of the livestock managers and to prevent air pollution due to livestock, high temperature odor-resistant filamentous fungi and adapted to high concentration organic matter and high temperature ; Filamentous fungi with consideration of substrate transition and excellent odor availability; High temperature resistant and high temperature belonging to Bacillus bacteria, and substrate lysing bacteria and malodor useful group; Thermophilic actinomycetes having adaptability to high concentrations of organic matter; High temperature actinomycetes adapted to high temperature while being adaptable to high concentration organic matter; Substrate degrading bacteria and odor useful bacteria having a wide range of substrate availability; The present invention relates to a fermentation agent composition for biological treatment of odorous substances and a method for manufacturing the same, which are formulated using domestic indigenous microorganisms, thus maintaining the ecosystem and import substitution effect of the same agent, and increased when fed to livestock. This can improve the competitiveness of livestock farms and reduce air pollution caused by livestock farming.
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type http://data.epo.org/linked-data/def/patent/Publication

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