http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100430432-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-061 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-063 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-22 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
filingDate | 2001-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2004-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2004-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-100430432-B1 |
titleOfInvention | Propolis Extract Raw Rice Wine |
abstract | The present invention relates to a method for producing makgeolli containing propolis extract, and more particularly, alcoholic extract (EEP, Ethanol Extracted Propolis) or water-soluble extract (WEP, Water) purified by using propolis as a solvent or water or alcohol as a solvent. The present invention relates to a method for producing makgeolli containing healthy propolis extracts by fermenting a mixture of malt rice, yeast, yul radish and tea millet as raw materials of makgeolli in Extracted Propolis.n n n The present invention is a mixture of heated yeast, yulmu, tea millet as raw materials in ethanol extract (EEP, Ethanol Extracted Propolis) or water-soluble extract (WEP, purified by high purity) mixed and heated, vacuum homogenizing, vacuum centrifugation It is a method of manufacturing makgeolli containing propolis extract prepared through a process such as vacuum filtration and aging. |
priorityDate | 2001-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 335.