http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100428925-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 1997-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2004-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100428925-B1 |
| titleOfInvention | Coffee beverage |
| abstract | Coffee beverages according to the invention comprise sucrose fatty acid esters having a pH of 5.0 to 6.5 and consisting of at least 60% by weight stearic acid by weight of the fatty acid component of the sucrose fatty acid ester and having a monoester content of at least 90% by weight. .n n n The coffee beverage according to the invention can be preserved for a long time without causing turbidity or separation and flocculation of the coffee oil. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115039821-A |
| priorityDate | 1996-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.