http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100422745-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H17-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H1-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H17-07 |
| filingDate | 2001-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2004-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100422745-B1 |
| titleOfInvention | Quercetin 3-O-α-L-arabinopyranosyl-(1→2)-β-D-glucopyranoside, for inhibiting protein glycation and manufacturing method thereof |
| abstract | The present invention relates to a quercetin 3-O-α-L arabinofyranosyl (1 → 2) -β-D glucopyranoside, which is a novel compound for inhibiting glycosylation of proteins, and a method for preparing the same. It consists of quercetin 3-O-α-L arabinopyranosyl (1 → 2) -β-D glucopyranoside having the glycosylation inhibitory activity of the protein, which is isolated from the extract by extraction.n n n The quercetin 3-O-α-L arabinofyranosyl (1 → 2) -β-D glucopyranoside is isolated from natural products and has an excellent protein glycosylation inhibitory effect. It is effective in inhibiting aging and treating adult diseases. Namely, premature aging and spoilage inhibition of protein-containing foods; Prevention and treatment of diabetes complications such as retinopathy, kidney disease, nephropathy, neuropathy and the like; Improving elasticity and wrinkles of the skin; Renal glomerulosclerosis, retinopathy, cataract, peripheral vascular disease, atherosclerosis, peripheral neuropathy, stroke, hypertension (hypertension) It is effective in hypertension, periarticular rigidity, stiffening of the joints, glomerulonephritis, atherosclerosis, osteoarthritis, and inhibiting browning of teeth. |
| priorityDate | 2001-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.