http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100413052-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-07 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
filingDate | 2001-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2003-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2003-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-100413052-B1 |
titleOfInvention | feed for laying functional egg and method for producing the same |
abstract | The present invention relates to a functional egg spawn feed and a method for manufacturing the same, comprising mixing 30 to 65% by weight of green tea leaf powder, 5 to 15% by weight of yellow crystal powder and 30 to 55% by weight of seaweed powder. step; A fermentation step of adding Bacillus culture to the mixture so as to have a water content of 70% and culturing for 34 to 40 ° C. for 20 to 26 hours; Drying step of completing the premix by hot-air drying the fermented mixture; and the addition step of adding 0.5 to 1.0% of the premix to the laying hen feed, functional eggs containing natural catechin, iodine, iron and yellow components Eggs can be provided for laying, and the eggs laid by feeding the feed have lower cholesterol, fat, calories, etc., compared to eggs, and the egg's characteristic fishy taste is much less. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220102969-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210060267-A |
priorityDate | 2001-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 56.