http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100411636-B1

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H15-04
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H15-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D15-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-04
filingDate 1996-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2004-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2004-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100411636-B1
titleOfInvention A Process for Manufacturing Crystalline Maltitol and Crystalline Mixture Solid Containing the same
abstract The present invention provides a crystalline maltitol and a method for producing a smoked crystal containing the same, which is economically advantageous.n n n The method of the present invention uses syrup having a maltose purity of 81 to 90% as a starting material. The syrup is hydrogenated in the presence of a catalyst and then separated by chromatography using a cation exchange resin to give a maltitol aqueous solution having a purity of maltitol of 94 to 99.9%. The aqueous solution is further crystallized, separated, cooled and kneaded in the presence of the termination adjuvant to simultaneously produce crystalline maltitol and a cloudy crystal containing it.
priorityDate 1995-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0185595-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4846139-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H01273593-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP10342
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0SPA0
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559506
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO33840
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID493591
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07811
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07206
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID271
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ7X8Q2
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCAAP85534
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID923
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496967
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419524022
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559554
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP26501
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO32611
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322818

Total number of triples: 38.