http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100401472-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-51 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2000-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2003-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100401472-B1 |
| titleOfInvention | Functional beverage containing extract of Artermisia capillaris THUNB and process for preperation thereof |
| abstract | The present invention relates to a functional beverage containing jinjin mugwort extract and a method for preparing the same, jinjin extract extracted by heating phosphorus and purified water at a low temperature of 90 ~ 110 ℃ in an unsealed container when the ginjin extract is prepared by cooling using a reflux cooling device After removing the suspended solids by adding proteolytic enzymes to it, and concentrating under reduced pressure, it has excellent taste, soft taste, and small amount of sediment, which makes it excellent in sensory taste. And the phosphorus extract with improved organoleptic extract, such as 10 to 50% by weight of the extract of Injin mugwort, 0.01 to 0.50% by weight of acidulant, 5.0 to 10.0% by weight of sweetener, 1.0 to 5.0% by weight of fruit concentrate, and 0 to 10% by weight of honey. Functional drink containing the present invention Injin mugwort extract prepared by mixing the vascular relaxation effect, stroke prevention effect and anti-mutagenicity There are excellent effects that can increase cancer effect. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101267509-B1 |
| priorityDate | 2000-12-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 476.