http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100401453-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-542 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 |
| filingDate | 2001-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2003-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100401453-B1 |
| titleOfInvention | Composition of edible adhesive |
| abstract | The present invention relates to an edible adhesive capable of adhering separate pieces of food containing animal and vegetable proteins at room temperature within a short time without additional treatment, and comprising calcium oxide, animal protein, starch, salt, and citric acid in powder form. It relates to an adhesive composition characterized by using.n n n According to the present invention, it is possible to easily bond the separated foods without changing the properties of the food and without awkward aesthetics without using heat processing or thread sewing methods when bonding foods containing proteins. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11624028-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2721570-C1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11292944-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11254845-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101228620-B1 |
| priorityDate | 2001-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.