http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100398075-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-16 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2001-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2003-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100398075-B1 |
| titleOfInvention | Novel Pediococcus acidilactici and use thereof |
| abstract | The present invention relates to a novel lactic acid bacterium pediococcus aciddiactici extracted from fermented foods and a food waste fermenting agent comprising the same.n n n The lactic acid bacteria of the present invention is excellent in flame resistance and heat resistance, especially in the growth rate in Korean food waste, and when the food waste is fermented using the lactic acid bacteria of the present invention, it does not produce substances that degrade the taste of feed, such as acetic acid. It is very effective because it can be consumed in large quantities in livestock. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101349692-B1 |
| priorityDate | 2001-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 60.