http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100394260-B1

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filingDate 2001-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2003-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2003-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100394260-B1
titleOfInvention Beverage mushroom juice and confectionery mushroom flour making way
abstract The present invention is a method for producing a mushroom juice solution and confectionery mushroom powder for drinking using Hericium Erinaceum (seed beet mushroom) More specifically, the mycelium of Hericium Erinaceum tissue culture and the step of washing by centrifuging the mycelium and enzyme The process consists of dissolving and homogenizing the protein to prepare a mushroom juice solution for beverages and drying it again to make powder or coarse particles to prepare a confectionary mushroom powder.n n n Therefore, according to the present invention made as described above it is possible to make a variety of beverages and mushroom-containing confectionery by processing Hericium Erinaceum.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107494891-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107494891-B
priorityDate 2001-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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