http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100394186-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20 |
| filingDate | 2000-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2003-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100394186-B1 |
| titleOfInvention | Marine flavoring product extracted by two-stage enzyme hydrolysis and process for preparation thereof |
| abstract | The present invention relates to a fish and shellfish extract fraction which is improved in flavor by two-stage enzymatic digestion of fish and shellfish, the first hydrolysis by inactivating autodigestion enzyme and adding proteolytic enzymes to the shellfish The fish and shellfish extract of the present invention prepared by inactivating the enzyme by inactivating the enzyme, and then hydrolyzed by proteolytic enzyme, has a strong balance of taste and taste, and has a high taste and inorganic ion content, and angiotensin-1 converting enzyme ( ACE) inhibitory ability is very good. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100805355-B1 |
| priorityDate | 2000-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.