http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100389007-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-324 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 2000-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2003-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100389007-B1 |
| titleOfInvention | Charcoal Fire Meat Seasoning and Manufacturing Method Thereof |
| abstract | The present invention relates to a seasoning sauce to be ingested together with meat when ingesting charcoal grilled meat, prepared in powder or liquid state by mixing various kinds of herbs such as seaweed and seaweed such as kelp and seaweed, and various herbs such as ginseng or cheongung When ingesting the charcoal grilled meat with the sauce to be ingested by the unique aroma of the medicinal herbs added to the sauce and the taste of various grains to remove the oily smell or taste of the meat when ingested for easy intake. And it is to provide a charcoal barbecue seasoning sauce to neutralize harmful ingredients of meat by various herbal medicines to prevent adult diseases. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100446006-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020009534-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101308631-B1 |
| priorityDate | 2000-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 20.