http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100386839-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-511 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
filingDate | 2001-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2003-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2003-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-100386839-B1 |
titleOfInvention | Raw food material with high functionality containing chitosan and chitooligosaccharides originated from microorganisms and method for preparing same |
abstract | The present invention is prepared by inoculating and inoculating Bacillus sp. Strains with fermentation raw materials containing microbial chitosan prepared by inoculating and fermenting strains of Rhizopus sp. A food material having an increased content of chitosan and chitooligosaccharides, prepared by mixing a fermentation material in which an endotype chitosanase is produced and enzymatically reacting at a temperature of 30 to 60 ° C. and pH 5.5 to 7.0 for 1 hour to 10 hours, The present invention relates to a preparation method thereof and a food prepared using the same, wherein the food raw material contains 1.5 to 4.8 mg / g of chitosan and 0.077 to 3.5 mg / g of chitooligosaccharide. |
priorityDate | 2001-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.