http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100385797-B1
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-5026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1578 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-1598 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
filingDate | 2000-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2003-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2003-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-100385797-B1 |
titleOfInvention | Manufacturing method of brown seaweed soup |
abstract | The present invention relates to a manufacturing method of instant seaweed soup, which is washed in fresh water to remove the base of seaweed in the washing process, and then mixed with seaweed and beef or shellfish in the mixing process, and mixed with seaweed by heating Combine the glutamic acid component contained in and the inosinic acid component contained in animal foods such as beef, separate the seaweed dried in the seaweed soup after the heating process and filter the residue contained in the separated seaweed soup, filtered The seaweed soup is packaged in cans or packs. The combination of the small amount of glutamic acid in the seaweed itself and the inosinic acid in the beef or shellfish can give a synergistic effect to the taste of our own traditional seaweed soup. Instant seaweed soup is a method of making instant seaweed soup that can be enjoyed anywhere and anytime. to provide. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100452877-B1 |
priorityDate | 2000-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.