http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100377987-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2001-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2003-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100377987-B1 |
| titleOfInvention | Foods containing dried pollock as main ingredients and its manufacturing method |
| abstract | The present invention relates to a food and a manufacturing method using a dried pollock (North Korean, Taewang) as a main ingredient, and more particularly to make the dried pollack flesh in a soft fluffy lint and then mixed with agar containing agar It is an invention related to the composition of low-fat, high-protein foods that can be prepared as a gel food and can cope with the substitution of stocks, and also good for diet and beauty health. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101833121-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210010207-A |
| priorityDate | 2001-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.