http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100375557-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-26 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2000-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2003-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100375557-B1 |
| titleOfInvention | Soypaste mixed with red peppers containing Zanthoxylum piperitum and process for preparation thereof |
| abstract | The present invention relates to a chojang containing chopi and a method for producing the chocho, the chojang prepared by adding 0.30% by weight of chopi powder to a common chojang has excellent antibacterial properties and contains a natural fragrance ingredient, which has a very excellent effect. |
| priorityDate | 2000-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 113.