http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100370775-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 2000-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2003-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100370775-B1 |
| titleOfInvention | Processed food of cereals being eatable in uncooked or raw state and manufacturing method thereof |
| abstract | The present invention relates to a raw food processed foods and a method for manufacturing the same, and more particularly, a vacuum-packed amount of grain in a predetermined amount in a dough state to carry easily regardless of the place to eat easily, processed foods with improved storage properties Or to a method for producing thereof. The present invention provides a reproductive grain processed food and (a) a mixed powder of grains prepared by vacuum-packing a predetermined amount of a mixture of a sticky concentrated syrup containing a sugar or a protein-based material and a mixture powder of grains in a dough state. Doing; (b) adding and mixing a sticky concentrated syrup comprising a saccharide or a protein-based substance to the powder; And (c) provides a method of producing a processed food comprising the step of vacuum packaging the product by the mixing step by a predetermined amount in a dough state. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160144186-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030005086-A |
| priorityDate | 1999-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.