| abstract |
The present invention relates to a functional beverage containing a root extract, the composition of the root extract is 10-85% by weight of glucose 1-5% by weight, citric acid 0.1-1% by weight, potassium chloride 0.001-0.1% by weight, magnesium chloride 0.01 -1% by weight, calcium lactate 0.01-1% by weight, salt 0.01-1% by weight, sodium citrate 0.05-1% by weight, sugar alcohols such as sorbitol or xylitol 1-10% by weight, purified water 5-70% by weight .n n n Since the beverage of the present invention contains isoflavones and the like in the root extract (root), the thirst quenching and functionality, which is a fundamental element of the beverage, are expected to contribute much to the health of modern people. |