http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100367221-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 |
| filingDate | 2000-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2003-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100367221-B1 |
| titleOfInvention | a manufacturing method of the curd by using the seaweed |
| abstract | The present invention relates to a method of preparing seaweed jelly, which is difficult to digest and contains a lot of mucus, so that the seaweed and kelp mixed with the seaweed filtrate are mixed with seaweed to prepare the jelly. The present invention relates to a method of preparing seaweed jelly, which has a salvable, chewable taste and is excellent in digestion.n n n The method for preparing seaweed jelly of the present invention is a method for preparing jelly, which is formed by pulverizing a raw material of jelly, extracting starch, mixing the extracted starch and water, heating, and then impregnating and desalting the cooled product. Mixing and stirring the prepared pellets, water and sodium chloride in a ratio of 1: 1: 0.02 to the weight of the pellets to obtain a mixture; Adding the mixture to a pot and heating the mixture at a temperature of 100 ° C. or more for 2 to 3 hours to obtain a sol-like broth solution; First filtering the beetroot solution with a filter of 150 to 200 mesh and secondly filtering it with a filter of 200 to 250 mesh to extract the seedling filtrate; Adding the wood starch filtrate to the pot again and then mixing and stirring 10 ~ 20wt% seaweed powder and 10 ~ 20wt% kelp powder compared to the wood starch filtrate to obtain a seaweed mixture; And it is characterized in that consisting of the step of preparing the seaweed jelly by pouring the seaweed mixture into a mold and solidified at a temperature of 15 ~ 20 ℃. |
| priorityDate | 2000-04-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.