http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100360725-B1

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-28
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9706
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-9783
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00
filingDate 1999-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2002-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2002-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100360725-B1
titleOfInvention gel-solvent for massage and manufacturing method there of
abstract The present invention, in using a shower or sauna room, to obtain a massage effect in the form applied to the human skin, and at the same time to promote the circulation of the suspension and the release of sweat according to the cosmetics and various forms remaining on the sweat and skin The present invention relates to a gel gel composition and a method for preparing the same, wherein the composition is easy to remove wastes of the composition, and the composition for this may be selected from at least one or more grains including starch extracted from rice, flour, green beans, corn, potatoes or sweet potatoes. Specific gravity of about 20 to 40% of bamboo salt having a particle size of about 120 to 400 mesh to specific gravity of about 20 to 50% of a base formed into a gruel state by kneading; Specific gravity of about 15 to 20% of glycerin, specific gravity of about 2 to 4% of olive oil; Specific gravity of about 1 to 3% of hyaluronic acid; About 2 to 4% specific gravity of alginic acid extracted from seaweed; Specific gravity of about 1 to 3% of propolis; Specific gravity of about 0.8 to 1.2% of vitamin A in gel state; Powdered aloe juice with a specific gravity of about 0.5 to 1.5%; 0.5 to 1.5% specific gravity of powdered sulfur; And optionally a specific gravity of about 0.8 to 1.5% of the fragrance having a fruity or herbal aroma.n n n Therefore, according to the present invention, in the process of applying the above-described composition to the skin of the human body, by the oily components including the grains and glycerin in the porridge state containing bamboo salt particles, it flows flexibly on the surface of the skin and acupressure the skin A massage effect to relieve fatigue is obtained, and at the same time, waste products including sebum and keratin remaining in the pores of the skin are removed, and there is a deodorizing effect accordingly.n n n In addition, there is an anti-inflammatory effect of bamboo salt, and the bamboo salt used is not only dissolved naturally by the sweat released from the skin, but also easily removed by taking a shower, and after use, additives such as glycerin, olive oil, and alginic acid are used. Is retained with moisture and fragrance to maintain the moisturizing properties and flexibility of the skin and to maintain a specific aroma.n n n In addition, the cereal grains used as a base adsorb and remove various forms of wastes remaining on the skin together with the additionally added bio-ceramic to neutralize the influence of each component in response to sensitive skin.n n n On the other hand, the added amount of sulfur can be anti-allergic function of the skin, aloe soothe the skin effect, hyaluronic acid moisturizing effect of the skin, vitamin A can be expected to delay the aging of the skin.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102271426-B1
priorityDate 1999-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-950008672-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-910018008-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-960028903-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3885
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450770914
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID46348
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID92024010
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4054
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1407750
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557062
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID294739
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID157791
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID128314
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419475537
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4113
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4577
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID49827
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID294739
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426079173
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483452
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445354
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID128314
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1407750
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID292582
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID46348
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID402
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4113
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID292582
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5354043
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID49827
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23663392
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559526
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551033
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4530
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4120
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID753
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID157791
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4054
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5564

Total number of triples: 60.