http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100360345-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N2500-76 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
filingDate | 1999-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2002-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2002-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-100360345-B1 |
titleOfInvention | Liquid Culture Method of Pine Mushroom Mycellium |
abstract | The present invention relates to a liquid culture method of high-quality pine mycelium having a unique flavor of wild pine. In the present invention, the synthetic medium component is added to an extract mixture mixture of hardwood extract and pine extract in a ratio of 3: 7, and then the pH is adjusted to 5 to 8 to inoculate sterile mycelium on autoclaved plate medium aseptically. Preculture to 10 days; Sterilely inoculating the precultured mycelium on a liquid medium of the same component as the preculture medium, followed by cancer culture while stirring and aeration for 2 to 6 days at 20 to 35 ° C .; And aeration culture for 4 to 10 days in the same medium as the cancer culture step. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100393254-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010098182-A |
priorityDate | 1999-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.