http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100358893-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-015 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 |
| filingDate | 1996-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2003-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100358893-B1 |
| titleOfInvention | Mineral content using coral sand or coral fossils and foods containing them |
| abstract | Suitable mineral contents for the food of the present invention are prepared from natural coral sand or coral fossils. The coral sand or coral fossil used in the present invention was first discovered by the inventors, and has a magnesium content of about 10 to 12% and contains calcium and magnesium in a ratio of about 2 to 1. In addition, the content of lead or arsenic is extremely low and safe. In addition, it is tasteless, so it is good to use as a food additive. Therefore, by using the newly discovered coral sand or coral fossil of the present invention, it is possible to prepare a safe mineral content containing calcium and magnesium at an intake ratio suitable for the human body while containing a large amount of magnesium. |
| priorityDate | 1995-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.