http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100356321-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-318 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-211 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
| filingDate | 2000-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2002-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2002-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100356321-B1 |
| titleOfInvention | Manufacture method and black rice-green tea to use main stuff for black-rice |
| abstract | The present invention relates to a black rice green tea based on black rice and a method of manufacturing the same. In the method for producing black rice green tea, the method for preparing green tea includes the steps of washing the selected black rice by immersion in water at 10 to 15 ° C. for 45 to 48 hours, and luxury of the washed black rice to steam for 60 to 90 minutes. And, hot-dried the black rice for 30 to 60 minutes, first frying at 250 to 300 ° C. for 5 to 20 minutes, and second frying at 200 to 250 ° C. to further exude the aroma of the black rice, And mixing the green tea leaves which are steamed with the black rice and containing 35% to 45% of water at a 4: 6 ratio to the black rice, and drying and grinding the mixed green tea leaves and black rice. As described above, the black rice green tea and its manufacturing method mainly based on the black rice of the present invention are processed and mixed with black rice containing nutrients rich in green tea, and consumed in the form of tea without destroying the nutrients and aromas of black rice. Maximizes and prevents melanin, freckles, etc. by inhibiting the deposition of melanin pigment with ingredients such as anthocyanin and carotene contained in black rice and green tea, and inhibits the aging of the skin. |
| priorityDate | 2000-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.