http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100353175-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K5-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J36-28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J36-28 |
| filingDate | 2000-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2002-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2002-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100353175-B1 |
| titleOfInvention | method for heating food/drink |
| abstract | The present invention obtains a high exothermic temperature in a short time by hydrating exothermic reaction of a small amount of quicklime and at least a phosphorus or phosphate compound to heat the food or drink, or a small amount of quicklime and peroxide by a redox reaction in a short time. The food and beverages are heated by obtaining an exothermic temperature, or the food and beverages are heated by obtaining a high exothermic temperature in a short time by a mixed reaction of a mixture of a small amount of quicklime, a phosphate compound (including phosphorus) and a peroxide.n n n Therefore, the present invention can deliciously heat the food and beverage by the high temperature and relative pressure of the heat generated within a short time, and can be deliciously heated instant food beverage without changing the texture at low cost, and also environmentally friendly according to the heat generation Pollutant-free reaction products are produced, which do not cause environmental pollution, and the food and beverage can be easily heated. |
| priorityDate | 1999-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.