http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100348650-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 1999-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2002-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2002-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100348650-B1 |
| titleOfInvention | Manufacturing method of chlorophyll dextrinization liquids for food |
| abstract | The present invention separates the chloroplast juice from various edible vegetables (cabbage leaf, sesame leaf, fresh vinegar, leek, spinach, etc.) and heats it to extract chlorophyll only by decomposing the chloroplast juice while decomposing the components of the chloroplast juice, and extract the extracted chlorophyll to various foods. By allowing them to be coated or penetrated, purified chlorophyll can be used to continuously consume chlorophyll, which is both palatable and rich in effects such as vitamins. A first hole for separating cellulose and chloroplasts having a water content of 90% by using a pulverized green juice; A second step of releasing chlorophyll by heating the separated chloroplast juice with a heat of 90 ° C .; Chlorophyll free chlorophyll juice, carotenoids, various glycosides, and organic acids and enzymes by filtration separation in a general separation filter to extract pure chlorophyll with 75% water content from chloroplast juice; 1 kg of chlorophyll, 10 g of sodium carbonate (Na 2 CO₃), 10% sodium bicarbonate (NaHCO₃), 45% of water (H 2 O), 10 g of crystallized sodium, and 50 g of starch were mixed and heated to 90 ° C. It is to be made by the fourth known process of making chlorophyll-Deytrin liquid which can prevent the departure of (Mg) factor. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170037119-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101731176-B1 |
| priorityDate | 1999-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.