http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100348161-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-346 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y203-02013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C20-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00 |
| filingDate | 1995-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2002-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2002-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100348161-B1 |
| titleOfInvention | Manufacturing method of protein gel |
| abstract | In the first step, the protein-containing liquid is heated to sterilize. In the second step, the protein-containing liquid is cooled to add an enzyme. Next, in the third step, the protein-containing liquid and the enzyme are mixed with each other to form a mixed liquid, and in the fourth fixing, the mixed liquid is aseptically filled into the food container.n n n Subsequently, in the fifth step, the mixed solution is left as it is. During this time, the enzyme denatures the protein in the protein-containing liquid. In this case, it is not necessary to heat the mixture in order to denature the protein in the protein-containing solution.n n n Therefore, since the energy consumed becomes small, cost can be reduced. |
| priorityDate | 1994-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.