| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate |
1999-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2002-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2002-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-100346366-B1 |
| titleOfInvention |
Garlic beverage and the process for preparation thereof |
| abstract |
The present invention relates to a novel functional garlic drink added with garlic extract deodorizing the inherent odor of garlic and a method for producing the same, which has the effect of providing various kinds of garlic drinks to which garlic extract is added. |
| priorityDate |
1999-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |