http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100333441-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D9-32 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D7-44 |
| filingDate | 1998-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2002-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2002-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100333441-B1 |
| titleOfInvention | Whitening Soap Comprising Alliin-Vitamin B1 Component from Garlic Oil |
| abstract | The present invention relates to a whitening soap and skin cosmetic containing an allin-vitamin B1 component from an oil-free odorless garlic oil. More specifically, the present invention is to mix and ripen citron juice or herb plants to shredded raw garlic after rinsing and heat treatment to induce a change in the allicin (allicin) component in garlic to the alliin (alliin) component, then concentrated under high pressure The garlic liquid obtained by distillation heat treatment was filtered through rectification with activated charcoal to prepare garlic oil. From this, the whitening protein of aliin-vitamin B1 component, which is an active ingredient of the present invention, was extracted, and the skin whitening was extracted from the electricity. It relates to a skin whitening soap and a skin cosmetic agent prepared using a vaginal component. The present invention by changing the allicin component that was the cause of the pungent odor and spicy taste of garlic, and then adding it to the skin cosmetics or skin whitening soap, the problem of electricity due to the garlic component that these products had conventionally In addition to solving the problem, various skin whitening effects can be maintained. |
| priorityDate | 1998-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.